THE RECIPE FOR VICTORIA BITTER HAS CHANGED VERY LITTLE SINCE ITS CREATION BOASTING AUSTRALIAN PALE MALT WITH ICONIC ‘PRIDE OF RINGWOOD’ HOPS, GROWN IN VICTORIA AND TASMANIA.

Victoria Bitter

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Victoria Bitter was first brewed by Thomas Aitken in 1854 as a full flavoured, full strength and thirst quenching beer for the harsh Australian climate.

Victoria Bitter XTRA

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The perfectly balanced VB you know and love, but with a little bit Xtra. VX delivers a bigger flavoured beer perfect for a hard earned night. Available in 375ml & 750ml bottles.

Victoria Bitter Low Carb

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The VB you know and love, now with less carbs. VB Low Carb is brewed with the same VB ingredients to deliver a balanced refreshing experience while staying true to the essence of VB’s big flavour and bitterness.

Aroma and Taste

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Full flavoured, full strength beer; the gentle fruitiness of the aroma compliments the sweet maltiness in the mouth which in turn balances perfectly with the clean hop bitterness of the finish.