The Brew - Victoria Bitter
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    THE RECIPE FOR VICTORIA BITTER HAS CHANGED VERY LITTLE SINCE ITS CREATION BOASTING AUSTRALIAN PALE MALT WITH ICONIC ‘PRIDE OF RINGWOOD’ HOPS, GROWN IN VICTORIA AND TASMANIA.

    Victoria Bitter XTRA


    The perfectly balanced VB you know and love, but with a little bit Xtra. VX delivers a bigger flavoured beer, in a smaller 250mL bottle, perfect for a hard earned night.

    VB Bottle
    Opening a VB bottle

    Victoria Bitter


    Victoria Bitter was first brewed by Thomas Aitken in 1854 as a full flavoured, full strength and thirst quenching beer for the harsh Australian climate.

    Opening a VB bottle

    Aroma and Taste


    Full flavoured, full strength beer; the gentle fruitiness of the aroma compliments the sweet maltiness in the mouth which in turn balances perfectly with the clean hop bitterness of the finish.

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